Valentine’s Day

Wednesday 14th – Saturday 17th February

Indulge in an unforgettable Valentine’s experience at Colson’s Restaurant in Exeter.

Elevate your romantic celebration with our specially crafted 3-course Valentine’s Menu, including a free glass of fizz, available exclusively from Wednesday 14th to Saturday 17th February.

Enjoy our warmhearted and friendly service, along with exquisite food and make this Valentine’s Day one to remember. 

3-course Valentine’s Menu: £35.00 per person
Available from Wednesday 14th – Saturday 17th February
Free glass of fizz included in this menu

Valentine’s Day Menu

STARTERS

Valentine’s Redux

Lympstone Scallops, seaweed and ponzu emulsion (GF/DFO)

Chicken Liver Parfait, rhubarb chutney, sourdough toast (GFO)

Whipped Rosary Goat’s Cheese, roasted baby beetroot, compressed apple (GF)

Exmouth Moules Mariner, parsley, baguette (GFO/DFO)

MAINS

Pan Roasted Devonshire Sirloin, boulangerie potatoes, spring greens, truffle jus (DFO/GF)

Lyme Bay Crab Linguine, fennel velouté, chive oil (DF)

Roast Corn Fed Chicken Breast, cep mousse, crème fraiche mash, tarragon and brandy sauce

Pan Fried Sea Bass with crushed new potatoes, sea vegetables, chive beurre blanc (DFO/GF)

Wild Mushroom Bourguignon, Dijon mash, green bean and roast baby onions (DF/GF)

DESSERTS

Salted Caramel Tart, spiced pears and crème fraiche sorbet

Seville Orange Cheesecake with earl grey ice cream (GF/DFO)

Apple & Almond Tart with calvados crème anglaise

West Country Cheeses, crackers and chutney GFO
Cheese available as an additional course at a supplement of £10.95 per

*Terms and conditions apply. Valentine’s Day offer is available Wednesday 14th – Saturday 17th February 2024. Offer is subject to availability and can be withdrawn without notice at management’s discretion.