Dining at Colson’s Bar & Grill
Our food starts with our producers: We use only ethical, sustainable producers from as local an area as possible. We know the fishermen, the foragers and the farmers.
We cook simply with care and love and never try too hard with our ingredients, letting them shine.
Hospitality is at the heart of what we do, with charming, knowledgeable staff who will look after you like you are family.
We offer an A la Carte menu, that is continually changing, guided by the seasons
Set lunch options and a Sunday lunch will be available